We put both rainbow trout on the Weber BBQ and then spread a Greek-style olive oil, melted butter, garlic, onions, cilantro and spices mixture on the cooked fish, then de-boned it by ripping out the head-spine-tail in one fell swoop. Delicious! Ate it while watching the Yanks vs. Phils World Series Game 2.
Uploaded by mastercontrol200 on 29 Oct 09, 9.44PM PDT.
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Thursday, October 29, 2009
Two Rainbow Trout Ready to Eat!
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